Our raw materials

Selected at origin in Guinea for their quality and consistency, for processors and importers.

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Carefully shelled, sorted and graded to meet the requirements of professional buyers.

A Green Robusta Coffee from Forest Guinea, selected around Macenta and the Ziama Massif for its distinctive aromatic profile.

Cocoa beans from Forest Guinea, carefully selected for the quality of their fermentation and drying.

Natural raw shea butter from Kankan, carefully selected to meet the requirements of professional buyers.

Dried Bird’s Eye chilli from Kankan, selected for its intensity, quality and distinctive character.